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We serve organic, sustainable and locally sourced food as much as possible. Our produce is seasonal and organic. Our poultry is free range and seafood wild/sustainable. Almost everything served is made from scratch in our kitchen to ensure freshness and quality.  Prices are subject to change.  Parties of 6 or more include an 18% gratuity.
APPETIZERS
  1. Queso Fundido (fondue)
    $12
    w/ chorizo, Poblano peppers or Tomato
  2. Tempura Plantain
    $15
    w/lime aioli, avocad puree, chorizo, queso fresco, fresh cilantro and green salad
  3. Piquin Prawn Skewers
    $16
    w/Cabbage Salad, Tortilla Strips Roasted Tomatillo-Avocado Salsa (GF)
  4. Shrimp Ceviche
    $16
    Served with Corn tortilla Chips (GF)
  5. Mexican French Fries Nachos
    $14
    w/Black Beans, Pico de Gallo, Salsa Verde, Cheddar Cheese, Sour Cream, Avocado Puree (GF) (Add Chicken Beef 4.00)
  6. Oaxacan Cheese Sticks
    $12
    Crusted In Plantain Chips & Panko w/Salsa Roja, Queso Fresco and Avocado Puree
  7. Chick’N Taquitos
    $14
    4 Mini Crispy Handmade Corn Tortillas Stuffed with Black Bean Topped with Shredded Lettuce, Grilled Chicken, Sliced Tomato, Pickled Onions and Roasted Avocado-Tomatillo Salsa (Gf)
  8. Crab Cakes
    $20
    Topped with Tomato salsa, pickled onions, cilantro, queso fresco & sriracha aioli
Salads & Soup
  1. LaVier Signature
    $14
    Mixed Greens with Grape Tomato, Orange Segments, Shaved Onions, Raisins, Pistachios and Feta Tossed with Dill Balsamic -Cilantro Vinaigrette (GF)
  2. Eros
    $13
    Romaine Hearts with Cherry Tomato, Cucumber, Kalamata Olives, Basil, Capers and Feta Tossed with Lemon Vinaigrette (GF)
  3. Thai Fusion
    $14
    Crispy Romaine Lettuce with Shredded Green papaya, Orange Segments, Carrots, Scallions, Cilantro, Sweet Peppers, Toasted Almonds, Shaved Onions, Basil, Mint and Jicama Strips Tossed with Sweet Sesame Dressing (GF)
  4. Mexican Chicken Ceasar
    $14
    Crispy Romaine Lettuce with Jicama, Tomato, Charred Corn, Avocado, Tortilla Strips and Queso Fresco, Tossed with Lime Caesar Dressing (GF)
  5. Chicken Tortillas Soup
    6oz $6 / 12oz $ 10
Vegetarian Options
  1. Coconut Tofu Curry
    $14
    Seared tofu, potato, carrots, sweet peppers braised in a creamy coconut-curry tangy sauce served over rice and cilantro (GF)
  2. Huevos Rancheros
    $15
    2 eggs any style, served over 2 handmade corn tortillas, topped with salsa roja, black beans, queso fresco, drizzled with cilantro vin, yucca medley hash browns, avocado puree and sour cream (GF)
  3. Chille Relleno
    $14
    Charred Chile Poblano pepper, stuffed with grilled veggies and cheese on a bed of rice, baked black beans topped with pickled onions & creamy avocado sauce (GF)
  4. Yucca & Veggies
    $14
    Sautéed Seasonal Veggies and Yucca Cakes Served with Rice, Beans, Greens and Avocado (GF)
  5. Tempura Plantain
    $13
    W/ lime aioli, avocado puree, sautéed vegetables, queso fresco, fresh cilantro and green salad
  6. Swiss Enchiladas
    $15
    Two flour tortillas tortillas filled with Veggies, Swiss cheese, salsa verde, queso fresco, mozzarella and sour cream served with white rice and black beans or Pinto Beans
Entrees
  1. Grilled Flank Steak
    $20
    with Avocado Puree, Sautéed Onions & Herb Salsa Served with Cuban Rice, Baked Beans and Sweet Plantains (GF)
  2. Bistec De Pollo
    $15
    Pan-Seared Chicken Thigh fillet with caramelized onions, Cuban rice, black beans, cabbage salad, sweet plantain and handmade corn tortillas (GF)
  3. Bistec De Res
    $16
    Pan-Seared Thin Sliced Beef with caramelized onions, rice, black beans, cabbage salad, sweet plantain and handmade corn tortillas(GF)
  4. Basil Chicken
    $15
    Sautéed chunk chicken thighs fillet with Bell Peppers, Carrots, Onions fresh basil, ginger, garlic, Thai pepper and Asian tangy sauce served over white rice(GF)
  5. Coconut Chicken Curry
    $15
    Chunk Chicken Thighs Fillet, potato, carrots and sweet pepper braised in a creamy coconut-curry tangy sauce served over white rice and fresh cilantro (GF)
  6. Lamb Chops (4)
    $21
    Roasted Rosemary Rack of Lamb Drizzled with Ancho-Fig Sauce Serve Over Sautéed Seasonal Vegetables and Mashed Potatoes (GF)
  7. Pescado Asado
    21
    Grilled Whole Fish Stuffed with Seasonal Citrus, Fresh Herbs, Garlic Served with Charred tomato, Cabbage Salad, sweet plantains, white rice, black beans and handmade corn tortillas (GF)
  8. Pan-Seared Fish Fillet
    21
    with Garlic-butter, blistered grape tomato, fresh herbs, served over mild chipotle “risotto” Grilled Seasonal vegetables (GF)
  9. Chuleta Frita
    $20
    Pan-Seared Thick Pork Chop on a bed of green harrissa, rice, Pinto bean Puree, Crispy Shallots, Queso Fresco, green salad, and hand made corn tortillas (GF)
  10. Pan-Seared Prawns
    $21
    with garlic-butter, onions, fresh cilantro served with Yucca cakes, rice, handmade corn tortillas and green salad (GF)
All of our tacos are served in fresh hand made corn tortillas made to order. 
Tacos
  1. Puffy Fish Tacos
    $15
    Two Deep-Fried Corn Tortillas or Hand Made Corn Tortilla Filled with grilled fish, cabbage salad and Roasted tomatillo-avocado salsa served with white rice and black beans or Pinto Bean (GF)
  2. Puffy Tempura Shrimp Tacos
    $15
    Two Deep-Fried Corn Tortillas or Hand Made Corn Tortilla Filled with Tempura Shrimp, cabbage salad, avocado Puree, Cilantro, Pinto Bean Puree served with white rice Side Salad
  3. Chicken Tacos
    $13
    Chicken Tacos Two Handmade Corn Tortillas with grilled chicken, onions, cilantro and roasted tomatillo salsa served with white rice and black beans (GF)
  4. Beef Tacos
    $14
    Two Handmade Corn Tortillas with grilled beef, onions, cilantro and adobo sauce served with white rice and black beans (GF)
  5. Chicken Tostadas
    $13
    Two Deep-fried Handmade Corn Tortillas stuffed with black beans, filled with grilled chicken, pickled onions, crispy lettuce, fresh tomato, pickled jalapeno and avocado served with rice and green salad(GF)
  6. Swiss Enchiladas
    $15
    Two flour tortillas tortillas filled with chicken or beef , roasted sweet peppers, Swiss cheese, salsa verde, queso fresco, mozzarella and sour cream served with white rice and black beans
Artisan Sandwiches
  1. Bistec De Pollo
    $14
    Sautéed Chicken Breast with Lettuce, Caramelized Onions, Tomato, Jack Cheese, Avocado and Lemon Zest Aioli on French roll Served with Green Salad
  2. Beef Asado
    $14
    Grilled Flank Steak Layered with Chipotle Aioli, Jack Cheese, Avocado, Grilled Onions on French Roll. Served with Green Salad
  3. Little Piggy
    $14
    Pulled Pork Layered with Ham, Swiss Cheese, Dill Pickled, Mojito Aioli, and Yellow Mustard on French Roll. Served with Green Salad
  4. Grilled Veggie Cheese
    $14
    Sautéed Seasonal Veggies with Swiss and Jack Cheese, Chipotle Aioli and Avocado on French Roll Served with Green Salad